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Hospitality

  1. Courses
  2. Hospitality
Food Hygiene & Safety +Barista Skills 2025/01
Hospitality
Food Hygiene & Safety +Barista Skills 2025/01

Unit: SITXFSA005- Use hygienic practices for food safety 

Trainer: Leigh Francis


Leigh Francis

Leigh Francis

Trainer and Assessor

Kelly Reid

Kelly Reid

Trainer and Assessor

SIT30622 Certificate III in Hospitality 02/25
Hospitality
SIT30622 Certificate III in Hospitality 02/25

Course: SIT30622 - Certificate III in Hospitality 

Trainer: Leigh Francis

Commences: February 03, 2025

Leigh Francis

Leigh Francis

Trainer and Assessor

Kelly Reid

Kelly Reid

Trainer and Assessor

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