Hospitality Short Courses

Food Hygiene & Safety
Hospitality
Food Hygiene & Safety

Unit: SITXFSA005 - Use hygienic practices for food safety

Trainer: Kelly Reid


Kelly Reid

Kelly Reid

Trainer and Assessor
Refreshing Beverages Basics
Hospitality
Refreshing Beverages Basics
Unit: SITHFAB024 - Prepare and serve non-alcoholic beverages

Trainer: Leigh Francis
Leigh Francis

Leigh Francis

Trainer and Assessor